Bia Alta Ristorazione
Sicilian fresh pasta makes the difference
A sensorial experience
We only use semolina from Sicilian durum wheat with “From Field to Table” UNI EN ISO 22005 Chain Certification, which guarantees the authenticity of the raw materials used and the identification of the production site, as well as transparency and control of all stages of the production process, for a healthy, safe and genuine final product. Furthermore, the semolina used, so-called “extraction” semolina, is even more valuable, although obtained from 100% Sicilian durum wheat, as it is obtained with a low extraction and grinding yield process, and is therefore ideal for the production of a superior quality pasta. A fundamental characteristic of BIA fresh pasta is that the heat treatment is applied only to the freshly formed product (single pasteurization process), and not also to the already packaged product (double pasteurization, typical of almost all “industrial” fresh pasta found in large-scale retail).
Every stage of production, from the dosage of ingredients to final packaging, is rigorously controlled and certified in accordance with the IFS Food Version 8 – Higher Level Standard, guaranteeing maximum food safety.
A quality Sicilian fresh pasta, with an intense flavor and an al dente consistency, enhances the taste of seasonings and makes the dish tastier and more satisfying.
The authentic taste of Sicily in your kitchen
Bia Alta Ristorazione is the ideal choice for discerning chefs who wish to offer their customers an authentic and unforgettable culinary experience, made of taste, tradition and quality.
We also offer a wide range of special products, such as certified organic pasta and whole wheat semolina pasta, to meet the needs of an increasingly quality and health-conscious audience.
Organoleptic characteristics
Bia artisanal fresh pasta, produced with high-quality durum wheat semolina and processed according to tradition, has unique and unmistakable organoleptic characteristics.
The organoleptic characteristics of Bia Alta Ristorazione fresh pasta are the result of an accurate production process and the use of high-quality raw materials. By choosing Bia fresh pasta, you have the certainty of bringing an authentic, tasty and healthy product to the table.
Every component of the production process, from the dough water, coming from the clear springs of the Madonie and purified through a microfiltration process without the need for chemical reagents, to the choice of wheat, coming from a controlled and certified supply chain, contributes to preserving all its precious properties.
Colour
Generally a natural, intense and uniform yellow, indicative of good semolina quality and proper processing.
Aroma
Delicate aroma of wheat, slightly sweet, reminiscent of the Sicilian countryside.
Taste
Intense and authentic flavor, with notes of hazelnut and cereals. Bia fresh pasta has a more pronounced flavor than industrial pasta, thanks to the use of superior quality durum wheat semolina and artisanal processing.
Consistency
Al dente, firm but soft to the bite. Bia artisanal pasta does not fall apart and maintains its shape even after cooking, thanks to the single pasteurization process and the bronze-drawing which gives it a rough surface.
Versatility
Bia Alta Ristorazione lends itself to numerous preparations, from classic first courses to more innovative dishes. Its versatility is due to its ability to absorb sauces and its extraordinary cooking resistance.
Our proposal
The proposed formats are ideal for high-quality catering, created to satisfy the needs of the chef and to meet the demands of an increasingly quality and health-conscious audience.
ARTISAN FRESH PASTA MADE WITH 100% SICILIAN DURUM WHEAT SEMOLINA (FROM A CERTIFIED SUPPLY CHAIN)
- Caserecce siciliane fresche – 500g bag – 20 pieces per carton – carton weight 10kg – Shelf-life 45 days
- Maccheroni caserecci freschi – 500g bag – 20 pieces per carton – carton weight 10kg – Shelf-life 45 days
- Maccheroni siciliani freschi – 500g bag – 20 pieces per carton – carton weight 10kg – Shelf-life 45 days
- Spaccatelle fresche – 500g bag – 12 pieces per carton – carton weight 6kg – Shelf-life 45 days
- Cavatelli siciliani freschi – 500g bag – 20 pieces per carton – carton weight 10kg – Shelf-life 45 days
- Paccheri freschi – 500g bag – 12 pieces per carton – carton weight 6kg – Shelf-life 45 days
- Rigatoni rustici freschi – 500g bag – 14 pieces per carton – carton weight 7kg – Shelf-life 45 days
- Anelletti siciliani freschi – 500g bag – 20 pieces per carton – carton weight 10kg – Shelf-life 45 days
- Calamarata fresca – 500g bag – 20 pieces per carton – carton weight 10kg – Shelf-life 45 days
- Mezze maniche rigate – 500g bag – 14 pieces per carton – carton weight 7kg – Shelf-life 45 days
- Busiate fresche – 500g bag – 16 pieces per carton – carton weight 8kg – Shelf-life 45 days
- Trottole fresche – 500g bag – 16 pieces per carton – carton weight 8kg – Shelf-life 45 days
- Paccheretti freschi – 500g bag – 14 pieces per carton – carton weight 7kg – Shelf-life 45 days
- Treccioni freschi – 500g bag – 16 pieces per carton – carton weight 8kg – Shelf-life 45 days
- Maccheroncini freschi – 1 kg bag – 12 pieces per carton – carton weight 12kg – Shelf-life 30 days
- Tagliatelle fresche – 1 kg bag – 12 pieces per carton – carton weight 12kg – Shelf-life 30 days
- Pappardelle fresche – 1 kg bag – 12 pieces per carton – carton weight 12kg – Shelf-life 30 days
- Spaghetti alla chitarra freschi – 1 kg bag – 12 pieces per carton – carton weight 12kg – Shelf-life 30 days
ARTISAN FRESH WHOLE WHEAT SEMOLINA PASTA
- Busiate fresche integrali – 500g bag – 16 pieces per carton – carton weight 8kg – Shelf-life 45 days
ARTISAN FRESH PASTA MADE WITH 100% SICILIAN DURUM WHEAT SEMOLINA (FROM A CERTIFIED SUPPLY CHAIN)
- Caserecce siciliane fresche – 5 min.
- Maccheroni caserecci freschi – 10 min.
- Maccheroni siciliani freschi – 10 min.
- Spaccatelle fresche – 3 min.
- Cavatelli siciliani freschi – 6 min.
- Paccheri freschi – 7 min.
- Rigatoni rustici freschi – 7 min.
- Anelletti siciliani freschi – 9 min.
- Calamarata fresca – 7 min.
- Mezze maniche rigate – 7 min.
- Busiate fresche – 5 min.
- Trottole fresche – 4 min.
- Paccheretti freschi – 7 min.
- Treccioni freschi – 5 min.
- Maccheroncini freschi – 10 min.
- Tagliatelle fresche – 3 min.
- Pappardelle fresche – 2 min.
- Spaghetti alla chitarra freschi – 3 min.
ARTISAN FRESH WHOLE WHEAT SEMOLINA PASTA
- Busiate fresche – 5 min.