BIA Craft Pasta Factory
Sicilian Artisan fresh pasta production since 2004
Production of artisan pasta, fresh and dry, including organic, for the HoReCa sector and high-quality catering.
Artisan pasta factory
Our formats meet every need while respecting tradition and always using high-quality raw materials.
GDO e Ho.Re.Ca.
BIA Artisan Pasta Factory is a point of reference for the production of artisan fresh pasta for the Organized Large-Scale Distribution and the Ho.Re.Ca sector.
Alta Ristorazione
Our production cycle is controlled and certified to ensure the best quality, food safety and production safety.
Certification
Our certifications attest to our high standard of food safety and the authenticity of the raw materials used.
BIA craft pasta factory
BIA Artisan Pasta Factory was founded in 2004 and is mainly involved in the production and marketing of artisan pasta, both fresh and dry, including organic, as well as high-quality catering.
The BIA brand has been present in the Organized Large-Scale Distribution in Sicily since 2009, as a supplier over the years to the main national and international groups (LIDL, Auchan, Sma, Coop, Conad Sicilia, Eurospin, Decò Fratelli Arena, Carrefour CDS Gruppo Romano, Penny Market, Ard Gruppo Ergon, Crai Sicilia, Sisa Sicilia, Famila-Iperfamila-A&O, Despar, etc.).
Our strenghts
BIA Artisan Pasta Factory stands out for numerous strengths that make it a leader in the artisan fresh pasta sector. Our dedication to quality begins with the selection of the best raw materials, such as Sicilian durum wheat, which guarantees an excellent final product.
Thanks to traditional and artisanal processing methods, we maintain the authentic flavors and perfect texture of our pasta, offering our customers a unique culinary experience. Our ability to innovate while respecting tradition allows us to offer a wide range of products, including organic ones, that meet the needs of an increasingly health and sustainability-conscious market.
Production flexibility and customer focus allow us to meet the specific demands of Organized Large-Scale Distribution and the Ho.Re.Ca sector, ensuring reliable and personalized supplies. Furthermore, our commitment to promoting Sicilian gastronomic culture and supporting the local economy strengthens the bond with the territory and enhances the excellence of our region.
Quality
We adopt rigorous quality control systems to ensure the entire production chain, from the semolina used to the production machines, the working environment and welfare
Punctuality
We understand the importance of timely and reliable deliveries and guarantee that our artisan fresh pasta always arrives in the best condition
Choises
Over 20 pasta formats to ensure the creation of a wide range of dishes
After sale assistance
We believe that the relationship with our customers does not end with the sale of the product, but continues through an after-sales assistance service, thus creating a relationship of trust and lasting over time
Bia Alta Ristorazione
The semolina used for this new “BIA – Alta Ristorazione” line professionally guarantees chefs the reliability of a superior quality product that is characterized by its versatility of use and extraordinary cooking resistance, which “does not stick” during waiting times and gives the final customer the typical taste and aroma of Sicilian durum wheat. BIA Alta Ristorazione fresh pasta is the ideal product to satisfy the imagination of all chefs who want to create first courses that are sure to succeed in order to amaze, pamper and retain their customers.
BIA Sicilian artisan products
BIA fresh pasta is made using the finest varieties of Sicilian durum wheat, grown and milled a few kilometers from the factory. The mixing water, from the clear springs of the Madonie mountains, undergoes a microfiltration process that further purifies it without the need for chemical reagents, thus preserving all its precious properties. The semolina used, equipped with UNI EN ISO 22005 “From Field to Table” Chain Certification, guarantees the authenticity of the selected Sicilian grains and the identification of the production site, as well as the transparency and control of all stages of the production process, from field to table, for a healthy, safe and genuine final product.
Certified Company
BIA Artisan Pasta Factory is proud to be a certified company.
These certifications guarantee our constant commitment to quality, food safety and sustainability; they reflect our commitment to continuous innovation and customer satisfaction, consolidating our reputation as a leader in the artisan fresh pasta sector.
They attest to our high standard of food safety, the authenticity of the raw materials used, including organic ones, as well as the transparency and control of all stages of the production process, for a healthy, safe and genuine final product.
We promote environmental sustainability
Our production is deeply rooted in a constant commitment to environmental sustainability. Our goal is to progressively reduce the environmental impact of our company, through the use of renewable energy, responsible water resource management and waste reduction. We are aware that environmental protection is a shared responsibility, and for this reason we are committed to:
- Optimize resource use: we carefully monitor water and energy consumption, investing in technologies that allow us to reduce waste and improve efficiency.
- Reduce the carbon footprint: we favor the use of renewable energy and adopt practices that reduce CO2 emissions, contributing to the fight against climate change.
- Promote the short supply chain: we prioritize collaboration with local producers, reducing transport distances and supporting the local economy.
- Manage waste responsibly: we implement separate collection and recycling systems, reducing the amount of waste destined for landfills.